• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kidgredients logo

  • recipes
  • shop
  • about
  • collaborate
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • recipes
  • shop
  • about
  • collaborate
  • subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    home » Recipes » Freezer Friendly

    Apple pie yoghurt dough scrolls

    Published: Jun 20, 2017. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe Jump to Video

    This post is updated! It needed a makeover. My kids have grown a bit since I did these, but they are still a favourite! These apple pie yoghurt dough scrolls are winners! I originally published this on May 6, 2015.


    Master 2 is obsessed with yoghurt dough scrolls. They are in his lunch box, what he has for lunch at home. Basically his go-to food. I decided last night to experiment with some sweet ones as a dessert and these Apple pie yoghurt dough scrolls were born.

    Low in sugar and easy to make these apple pie yoghurt dough scrolls are a winner. Perfect for the lunchbox, they freeze well and are super portable. A sweet take on yoghurt dough!
    Look at that yumminess!

    They are sweet and hit the dessert spot well, so they really are a sometimes food. Unlike the scrolls I make for lunches they also only contain white self raising flour as being a dessert they don't need to be as dense. I've used pink lady apples in these as they are what we had, but they would be equally as delicious with any other type of apple.

    Low in sugar and easy to make these apple pie yoghurt dough scrolls are a winner. Perfect for the lunchbox, they freeze well and are super portable. A sweet take on yoghurt dough!
    Don't you want to just bite them?

    I had the pleasure of making these with the son of a good friend of mine. He was quite surprised that I was putting yoghurt and flour together and making a dough. He was also slightly worried about the whole concept as he doesn't like yoghurt. But he did get his hands all floury measuring the flour which he thought was fun.

    Low in sugar and easy to make these apple pie yoghurt dough scrolls are a winner. Perfect for the lunchbox, they freeze well and are super portable. A sweet take on yoghurt dough!
    Try to eat just one!

    Now, if you're on the anti sugar bandwagon, you can cut it back. I did use unrefined raw sugar, and to be perfectly honest as a treat or dessert that is eaten every now and then, I think it's fine. But feel free to adjust to suit your family!

    Low in sugar and easy to make these apple pie yoghurt dough scrolls are a winner. Perfect for the lunchbox, they freeze well and are super portable. A sweet take on yoghurt dough!
    Lunch...ready to go!

    Master 2 and Miss 4 loved these, I felt they would have been nice with the addition of some custard- but there certainly wasn't time for making any last night.

    Can't get enough of these Apple pie yoghurt dough scrolls? Try some of my other scroll recipes below:

    • Cinnamon sultana scrolls
    • Zucchini, Za’atar and Cheese yoghurt dough Scrolls
    • Hazelnut and choc chip scrolls
    Low in sugar and easy to make these apple pie yoghurt dough scrolls are a winner. Perfect for the lunchbox, they freeze well and are super portable. A sweet take on yoghurt dough!

    Apple pie yoghurt dough scrolls

    Low in sugar and easy to make these apple pie yoghurt dough scrolls are a winner. Perfect for the lunchbox, they freeze well and are super portable. A sweet take on yoghurt dough!
    4.8 from 5 votes
    Print Pin Rate
    Course: lunchbox
    Cuisine: Modern Australian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 16 scrolls
    Calories: 189kcal
    Author: Kylie
    Prevent your screen from going dark

    Ingredients

    • 1 cup greek yoghurt
    • 2 cups self raising flour
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla
    • 2 apples peeled and grated
    • 2 tsps cinnamon
    • 1 tablespoons raw sugar I used coconut sugar in the video
    • 2 tbsps butter melted

    Instructions

    • Preheat oven to 200 degrees
    • Combine the yoghurt and flour with the cinnamon and vanilla.
    • Mix (either in a mixer with a dough hook or by hand) until you have a well combined dough.
    • Roll out the dough to make a large rectangle on a floured surface.
    • Spread with the melted butter.
    • Sprinkle the sugar evenly over the top.
    • Do the same with the cinnamon and the apple.
    • Roll up to make a large sausage and cut into two cm rounds.
    • Lay the rounds on a lined oven tray and bake for 15 minutes at 180 degrees.
    • Makes 16 scrolls.

    Notes

    These are freezer friendly, just grab and go for the lunchbox!

    Recipe video

    Nutrition

    Serving: 2scrolls | Calories: 189kcal | Carbohydrates: 34g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 417mg | Fiber: 2g | Sugar: 9g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
    « 5 ingredient eggy quinoa cups
    Sweet potato and zucchini healthy strata bake »

    Reader Interactions

    Comments

    1. Molly Upthegrove says

      June 25, 2019 at 10:17 am

      These look like something my toddler might actually eat! What thickness should the dough be rolled out to? Also, should these be cooked at 180 degrees centigrade or fahrenheit? Thanks for sharing!

      Reply
      • Kylie says

        June 30, 2019 at 10:48 pm

        Hi Molly, about 2cm thick and the 180 degrees is centigrade.
        Have fun!

        Reply
    2. Alysha says

      January 29, 2019 at 10:50 am

      This looks like a great easy recipe.
      Would natural yoghurt work too? Or only Greek? I have a tub of natural yogurt and I don't think we will use it befor it goes off

      Reply
      • Kylie says

        January 29, 2019 at 7:48 pm

        Yes natural would work fine!

        Reply
    3. Bianca says

      April 21, 2017 at 12:48 am

      These turned out amazing! Thankyou! They were even soft the next day!

      Reply
      • Kylie says

        April 21, 2017 at 8:35 am

        Yay! Glad you liked them!

        Reply
    4. bakeplaysmile says

      July 06, 2015 at 11:16 am

      HOLY MOLY!!!! I really, really want to try these!!! Yum!!

      Reply
      • Kylie says

        July 06, 2015 at 6:44 pm

        Oh please do Lucy! I'd love to hear what you think!

        Reply
    5. kazatmeltingmoments says

      June 12, 2015 at 11:37 am

      Oh yeah!! I am trying these babies... maybe this weekend!

      Reply
      • Kylie says

        June 12, 2015 at 3:26 pm

        Please do!

        Reply
    6. Helen at Casa Costello says

      May 20, 2015 at 12:15 am

      Ooh these are a fantastic idea for picnics and packed lunches. I've never made yogurt dough so will give it a go. Thanks so much for joining in with #Bakeoftheweek x

      Reply
      • Kylie says

        May 20, 2015 at 7:49 am

        Thanks Helen, yoghurt dough is one of our favourites at the moment, both sweet and savoury. Thanks for having me at the link up! So many awesome ideas...

        Reply
    7. Sneaky Veg says

      May 16, 2015 at 11:55 pm

      I like the sound of these and will check out your savoury scrolls recipe too - feel like I'm in a bit of a lunchbox rut at the moment. Bagels every day! #bakeoftheweek

      Reply
      • Kylie says

        May 17, 2015 at 6:45 pm

        Bagels everyday sounds good! LOL. I don't think master 2 would eat a bagel...must try! 😉

        Reply
        • Sneaky Veg says

          May 17, 2015 at 7:09 pm

          I'm yet to find a bread product my kids don't like!

          Reply
          • Kylie says

            May 18, 2015 at 10:37 pm

            Me too- except Master 2 likes bread...but doesn't do sandwiches.

            Reply
    8. The Free From Fairy says

      May 15, 2015 at 9:42 pm

      Corrr! Yes please! These look magnificent! Am going to have a go at making them gluten and dairy free for my family. Pinning now!

      Reply
      • Kylie says

        May 16, 2015 at 10:58 am

        Good luck! I've tried scrolls in many ways, and had lots of flops. Make sure you come back and share your success as I'd love to see it!

        Reply
    9. Anne @ Domesblissity says

      May 13, 2015 at 8:52 pm

      These look and sound so, so good. Thank you so much for linking up to Thriving on Thursdays. This recipe is just perfect when I have that 1 cup of yoghurt leftover. I'm featuring this one at tomorrow's party. Hope to see you again!

      Anne @ Domesblissity xx

      Reply
      • Kylie says

        May 13, 2015 at 9:28 pm

        Yay! Thanks Anne! I'll most definitely be back. 😉

        Reply
    10. [email protected] says

      May 11, 2015 at 4:52 am

      These look soooo good. My two girls love yoghurt to so I will be making some of these soon.

      Reply
      • Kylie says

        May 23, 2015 at 9:57 am

        Enjoy! Although you don't really taste the yoghurt. 🙂

        Reply
    11. Jess says

      May 10, 2015 at 6:05 pm

      Yum, I still haven't tried the flour and greek yoghurt combo, but I love greek yoghurt so why not!

      Reply
      • Kylie says

        May 10, 2015 at 6:29 pm

        It's so easy compared to any traditional dough that it's worth trying!

        Reply
    12. Christine says

      May 09, 2015 at 8:38 pm

      Oh that looks DELICIOUS!! Yummmm

      Reply
      • Kylie says

        May 09, 2015 at 8:40 pm

        Thanks Christine, they are! Give them a go and report back!

        Reply
      • Kylie says

        May 23, 2015 at 9:58 am

        Give them a go!

        Reply
    13. Sammie @ The Annoyed Thyroid says

      May 09, 2015 at 4:04 pm

      We're big fans of yoghurt dough in this house and these look delicious! Apples and cinnamon are such a cracking combination!

      Reply
      • Kylie says

        May 09, 2015 at 4:52 pm

        I know I'm singing my own praises but....these seriously rocked. Best combination for sweet I've done so far...

        Reply
    14. my2morrows says

      May 09, 2015 at 3:47 pm

      Yum! These look Delish. I wouldn't have thought to mix yogurt with flour either but they look great and i love anything with cinnamon... may have to give them a try. Thanks for sharing and linking up to The Ultimate Rabbit Hole! X

      Reply
      • Kylie says

        May 09, 2015 at 4:53 pm

        They are so quick to make it's worth giving them a go! The ultimate rabbit hole is awesome, so glad to have found it!

        Reply
    15. Sara | Kid Magazine says

      May 09, 2015 at 8:53 am

      These look AMAZING! I've got some time next week scheduled for cooking so I'll give these a go 🙂

      Reply
      • Kylie says

        May 09, 2015 at 2:10 pm

        Come back and tell me how they go! We've gobbled ours.

        Reply
    16. Bobi says

      May 09, 2015 at 6:30 am

      Yum!

      I have a weekend link party going if you'd care to join: http://www.bobijensen.com/2015/05/weekend-link-party.html

      Reply
      • Kylie says

        May 09, 2015 at 2:32 pm

        Thanks Bobi! I've come by and added a link! Thanks for the heads up!

        Reply
    17. alicia says

      May 08, 2015 at 11:32 pm

      I love this because it sounds so easy, and looks delicious!

      Reply
      • Kylie says

        May 09, 2015 at 2:11 pm

        It's incredibly easy. And the kids love them!

        Reply
    18. marilyn1998 says

      May 08, 2015 at 5:06 am

      Now that's what I call scrolling! Yum. Thanks for sharing on Anything Goes!

      Reply
      • Kylie says

        May 08, 2015 at 9:28 am

        Thanks for having me! 😉

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Kylie! What you see on this blog we eat. No smoke and mirrors, just yummy food your whole family will love.
    Read more about me!

    Easy Weeknight Dinners

    • Chicken Taco Rice
    • Curried sausages, the best way to make them
    • The best ever veggie packed chilli con carne- kid friendly!
    • Mango Chicken Curry

    Popular recipes

    • Beef, Spinach and Ricotta Lasagne
    • Rainbow veggie slice
    • Super simple 3 ingredient scones
    • Super easy 3 ingredient flatbreads, no rising!

    Footer

    ^ back to top

    Policies

    • Privacy Policy
    • Cookies Policy
    • Disclaimer
    • Intellectual Property

    Newsletter

    • Sign up for emails and updates

    Contact

    • About me
    • Contact
    • Services
    • FAQ

    featured in, kidspot, bounty parents, daily mail, mouths of mums, mumtastic, foodgawker, families magazine, haven, the organised housewife, she does this

    Copyright © 2021 Kidgredients

    1290 shares
    • 577