Apple pie yoghurt dough scrolls

Name: Apple pie yoghurt dough scrolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 scrolls
Cuisine: modern australian
Ingredients: 1 cup greek yoghurt; 2 cups self raising flour; 1 tsp cinnamon; 1 tsp vanilla; 2 apples, peeled and grated; 2 tsps cinnamon; 1 tablespoons raw sugar (I used coconut sugar in the video); 2 tbsps butter, melted

June 20, 2017 By kidgredients 37 Comments

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This post is updated! It needed a makeover. My kids have grown a bit since I did these, but they are still a favourite! These apple pie yoghurt dough scrolls are winners! I originally published this on May 6, 2015.

Master 2 is obsessed with yoghurt dough scrolls. They are in his lunch box, what he has for lunch at home. basically his go-to food. I decided last night to experiment with some sweet ones as a dessert and these Apple pie yoghurt dough scrolls were born.

Low in sugar and easy to make these apple pie yoghurt dough scrolls are a winner. Perfect for the lunchbox, they freeze well and are super portable. A sweet take on yoghurt dough!

Look at that yumminess!

They are sweet and hit the dessert spot well, so they really are a sometimes food. Unlike the scrolls I make for lunches they also only contain white self raising flour as being a dessert they don’t need to be as dense. I’ve used pink lady apples in these as they are what we had, but they would be equally as delicious with any other type of apple.

Don’t you want to just bite them?

I had the pleasure of making these with the son of a good friend of mine. He was quite surprised that I was putting yoghurt and flour together and making a dough. He was also slightly worried about the whole concept as he doesn’t like yoghurt. But he did get his hands all floury measuring the flour which he thought was fun.

Try to eat just one!

Now, if you’re on the anti sugar bandwagon, you can cut it back. I did use unrefined raw sugar, and to be perfectly honest as a treat or dessert that is eaten every now and then, I think it’s fine. But feel free to adjust to suit your family!

Lunch…ready to go!

Master 2 and Miss 4 loved these, I felt they would have been nice with the addition of some custard- but there certainly wasn’t time for making any last night.

Apple pie yoghurt dough scrolls

Prep 10 mins

Cook 15 mins

Total 25 mins

Author kidgredients

Yield 16 scrolls

Low in sugar and easy to make these apple pie yoghurt dough scrolls are a winner. Perfect for the lunchbox, they freeze well and are super portable. A sweet take on yoghurt dough!

Ingredients

1 cup greek yoghurt
2 cups self raising flour
1 tsp cinnamon
1 tsp vanilla
2 apples, peeled and grated
2 tsps cinnamon
1 tablespoons raw sugar (I used coconut sugar in the video)
2 tbsps butter, melted

Instructions

Preheat oven to 200 degrees
Combine the yoghurt and flour with the cinnamon and vanilla.
Mix (either in a mixer with a dough hook or by hand) until you have a well combined dough.
Roll out the dough to make a large rectangle on a floured surface.
Spread with the melted butter.
Sprinkle the sugar evenly over the top.
Do the same with the cinnamon and the apple.
Roll up to make a large sausage and cut into two cm rounds.
Lay the rounds on a lined oven tray and bake for 15 minutes at 180 degrees.
Makes 16 scrolls.