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    home » Recipes » Snacks

    Baked mini cinnamon donut holes- Kids Kitchen

    Published: Mar 23, 2016. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    First up, these are a treat! But they are a fun and easy treat to make with kids that allow you to make a baked treat that is like a cinnamon donut and that doesn't have any nasty ingredients, or frying or even any egg. What's so great about that? Well, the batter for these baked mini cinnamon donut holes can be eaten before baked! Or at least the spoon can be licked!

    baked mini cinnamon donut holes

    Master 3 and I did measuring and pouring together, mixing and putting in the baking tray. He then waited very patiently ("are they ready yet?" "mum, I'm suuuuuurrrrre they are done!" "ready now?" "Ready yet?") for them to bake for 15 minutes in the oven.

    We then had to wait for them to be cool enough to handle so we could do the next bit- dipping in the coconut oil and rolling in the cinnamon sugar.

    baked mini cinnamon donut holes

    baked mini cinnamon donut holes

    But the best bit was the eating! But we've also put some aside for when big sister gets home from school.

    baked mini cinnamon donut holes

    It's pretty good to get your hands dirty with the kids in the kitchen. I know, this isn't the healthiest of treats, but it is extra yummy and it is better for you than store bought options. So why not have a bit of fun with it?

    baked cinnamon mini donut holes

    You can never go wrong in serving donuts to your kids. Try these other popular donut recipes I created:

    • Apple cinnamon baked donuts- no added sugar!
    • Sweet potato baked donuts with orange icing
    • Baked blueberry yoghurt donuts

    baked cinnamon mini donut holes

    Baked mini cinnamon donut holes- Kids Kitchen

    Baked mini cinnamon donut holes recipe that will leave you wanting more! Get the kids in the kitchen this Easter and make this yummy treat!
    5 from 4 votes
    Print Pin Rate
    Course: snacks
    Cuisine: Modern Australian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 24 mini cupcakes
    Calories: 102kcal
    Author: Kylie
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    Ingredients

    Donut holes

    • ¼ cup coconut oil melted
    • ⅓ cup raw sugar
    • ½ cup milk
    • 1 teaspoon baking powder
    • 1 cup plain flour

    Topping

    • ⅓ cup raw sugar
    • 1 teaspoon cinnamon
    • ½ cup coconut oil melted

    Instructions

    Donut Holes

    • Preheat oven to 180 degrees
    • Mix the dry ingredients and add the milk and coconut oil.
    • Mix until combined.
    • Using a silicone mini cupcake tray (or greased and floured metal one) half fill 24 holes with the mixture.
    • Bake for 15 minutes.
    • Cool in the pan for 5-10 minutes or until you can handle them.

    Topping

    • Combine the cinnamon and sugar in a bowl.
    • Dip each cake into the coconut oil, then roll in the cinnamon sugar mixture.
    • Serve hot or cool for later.

    Nutrition

    Serving: 1piece | Sodium: 24mg | Sugar: 5g | Calories: 102kcal | Polyunsaturated Fat: 1g | Saturated Fat: 6g | Fat: 7g | Protein: 1g | Carbohydrates: 9g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
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    Reader Interactions

    Comments

    1. Alyssa Ryan says

      March 29, 2016 at 1:08 pm

      could you use normal white sugar instead of raw sugar? I just don't have any raw sugar in stock at the moment.

      Reply
      • Kylie says

        March 29, 2016 at 1:37 pm

        Yes you could!

        Reply
    2. Erin says

      March 24, 2016 at 4:00 pm

      Ooh baked donuts!! I'm in!!

      Reply

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