This is a sponsored post, I was sent most of the ingredients to make these by Bulla Family Dairy. This isn’t my recipe, it was written by George Colombaris and I have permission to share its awesomeness with you. These buttermilk, chive and feta scones were the most fabulous thing I’ve made recently with Miss 5. We love science experiments and cooking that involves making your own butter is basically a science experiment.
I love buttermilk and I often use it in things such as pikelets. But I’d never made my own until I was sent this pack to try! I have made my own butter though, I don’t know what I thought the leftover liquid was…I guess it never crossed my mind.
This is a fabulous way to get the kids in the kitchen and make a recipe that is definitely kidfriendly. My kids quite literally devoured all of these. Mr Kidgredients and I left them alone to their own devices while we cleaned up part of the backyard…and um…they ate them.
The best things about these scones? They are so fluffy. I’m going to try and experiment with this recipe to make some sweet ones, because these savoury ones were just fabulous. I’m pretty sure it was the homemade buttermilk!
These are some of my homemade recipes:
- Veggie and ham mini quiches with homemade shortcrust pastry
- Homemade Mexican Fiesta
- Taco Tuesday- Homemade Salsa recipe
Serving Size: 1 piece
Amount Per Serving: Calories: 262 Total Fat: 16g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 52mg Sodium: 572mg Carbohydrates: 24g Fiber: 1g Sugar: 2g Protein: 5g