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    home » Recipes » Uncategorized

    Cornflake honey slice

    Published: Feb 17, 2020. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    Sometimes life gives you lemons. Sometimes life gives you way too many cornflakes. This isn't lemon slice...so guess what I have too much of? That's right! Cornflakes. So what better time to make cornflake honey slice?

    cornflake honey slice

    Lunchbox treats that are quick and easy to make are kind of my thing. Nobody wants to spend ages working on snacks for the lunchbox. You should have everything you need for this slice in your cupboard and fridge, so you might even be ready to go.

    cornflake honey slice

    Basically these are like honey joys in slice form. Delicious, crunchy and super simple to make. If you want a more traditional honey joy, then you should give these ones a go! The honey makes the cornflakes extra delicious and the whole thing bakes quickly in a lamington pan. There are also cornflake cookies on the blog if like me you are drowning in cornflakes.

    cornflake honey slice

    Either slice up and pop in the fridge for the week ahead, or freeze in portions ready for lunchboxes. To do that: freeze until completely solid on a baking tray before transferring to a container or a ziplock bag. It will defrost easily in the lunchbox if you put it in frozen in the morning, even with an ice pack. 
    cornflake honey slice
    Don't take my word for it, this delicious slice is perfect for the lunchbox, and with no icing, it's easy to eat and send to school. It's also perfect as an after school snack or an on the go morning tea. It's quite nice with a cup of coffee too!
    cornflake honey slice

    Looking for more lunchbox ideas? These banana oat mini loaves are lunchbox winners and these hawaiian pizza scrolls are super quick to make and a winner with the kids!

    cornflake honey slice

    Cornflake honey slice

    This cornflake honey slice has the right amount of crunch and is perfect for the lunchbox! Quick and easy to make.
    4.29 from 7 votes
    Print Pin Rate
    Course: lunchbox
    Cuisine: Modern Australian
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 20 bars
    Calories: 124kcal
    Author: Kylie
    Prevent your screen from going dark

    Ingredients

    • 1.5 cups cornflakes
    • 1 ⅓ cups rolled oats
    • 1 ⅓ cups desiccated coconut
    • ½ teaspoon cinnamon
    • 125 grams butter
    • ½ cup honey

    Instructions

    • Preheat oven to 180 degrees celsius.
    • Combine all the dry ingredients in a large bowl.
    • Melt together the butter and honey.
    • Pour over the dry ingredients and mix well to combine.
    • Press into a lined lamington tin and bake at 180 degrees celsius for 15-20 minutes
    • Remove from the oven and cool completely.
    • Cut through the middle and then into 20 bars.

    Nutrition

    Serving: 1bar | Sodium: 72mg | Sugar: 9g | Fiber: 1g | Cholesterol: 13mg | Calories: 124kcal | Polyunsaturated Fat: 2g | Saturated Fat: 5g | Fat: 7g | Protein: 1g | Carbohydrates: 15g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
    Still looking for lunchbox inspiration? You'd be silly to not check out this post with over 50 freezable lunchbox fillers, perfect for getting lunchboxes done quickly and easily in the morning!

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    Reader Interactions

    Comments

    1. Mel says

      January 25, 2022 at 8:51 pm

      2 stars
      Totally fell apart as soon as it was taken from the pan! The crumbled mess tasted good though…

      Reply
      • Kylie says

        February 01, 2022 at 10:00 am

        OH NO! I've never had this happen, do you want to trouble shoot? I make it regularly and haven't had it fall apart.

        Reply

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