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    home » Recipes » Lunchbox Recipes

    Easy Zucchini Slice

    Published: Jan 28, 2021. Modified: Jan 28, 2021By:Kylie·This post may contain affiliate links·

    Jump to Recipe Jump to Video
    easy zucchini slice in a lunchbox with cheese and crackers and veggies

    Zucchini slice is a kid favourite but in this easy zucchini slice I've upped the ante. With more veggies, a creamier texture and the perfect shape for lunchboxes, it's the best zucchini slice you're ever going to make!

    Easy zucchini slice in a yumbox with veggies and cheese and  crackers

    Why you're going to love this slice

    This easy zucchini slice is a winner for lunchboxes, easy dinners or even breakfast!

    • It only takes 10 minutes to get it all mixed and ready for the oven!
    • No special equipment is needed!
    • It is made in a loaf shape, so it's easy to slice.
    • It freezes really well.

    What goes into the recipe

    Don't forget to scroll to the recipe card for ingredient amounts and full method

    ingredients for easy zucchini slice: eggs, cream, flour, baking powder, zucchinis, carrots, bacon, onion and cheese
    • flour- I use plain, but you can swap for rice flour, I have before, it just makes for a slightly gritty texture. Gluten-free mixes from the supermarket work well.
    • eggs- these are "large eggs" or the box where a dozen eggs means 700g. If you have tiny eggs you may need to add extras
    • cheese- tasty or cheddar- your preference!
    • cream- this is pure cream. If you have thickened in the fridge it will work too.

    How to make this recipe

    Follow these simple steps to get your easy zucchini slice made perfectly:

    • Preheat the oven to 180 degrees celsius.
    • First prep the veggies, cheese and bacon. I grate the zucchini, carrots and cheese. Dice the onion and bacon. (Image 1)
    process shots for easy zucchini slice: diced onion, grated carrots and zucchini
    • Add the eggs to a large bowl and whisk until well combined. (image 2)
    • Add in the cream and whisk. (image 3)
    • Add the flour and baking powder and whisk. (image 4)
    • Try to get out all the lumps and get it nice and smooth. (image 5)
    process shots for easy zucchini slice: whisking eggs, whisking in cream, adding flour, whisking together
    • Put in all the veggies and the cheese. Mix well. (image 6)
    • Add the bacon and stir through. (image 7 and 8)
    • Pour into a lined or VERY nonstick loaf tin. (image 9)
    • Bake at 180 degrees celsius for 45-50 minutes.
    process shots for Easy Zucchini Slice: mixing in veggies, mixing in bacon, putting into loaf pan
    • Cool in the pan for 10 minutes then on a rack for 10.
    • Cut into slices. (image 10)
    A slice of easy zucchinbi slice, just cut with a knife on a chopping board

    Expert tips and FAQs

    Making this recipe couldn't be simpler! If your tin isn't non stick I recommend lining with baking paper. to do this neatly: grab a piece of baking paper, run it under the tap and then scrunch it. Then it's easy to line your tin!

    Can I make this vegetarian?

    Sure! Just omit the bacon and it is vegetarian.

    How long does zucchini slice keep in the fridge?

    3-4 days in a sealed container.

    Can I freeze zucchini slice?

    YES!! The best way to do it is to slice the zucchini slice, place on an oven tray and then freeze until solid. Move to a container or baggie and store in the freezer.

    Should I peel the zucchinis?

    A lot of the good stuff in zucchini's is actually in the peel. Give them a good wash, and then use as is!

    How does this hold up in the lunchbox?

    Really well! And it's great because you are filling the kids up with protein and veggies.

    When can I serve easy zucchini slice?

    Breakfast, lunch, dinner! It's perfect really for any time of day, especially as you are getting extra veggies into your kids. I love eating it for lunch myself and I warm it in the sandwich press.

    easy zucchini slice on a plate with veggies, cheese and crackers

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    easy zucchini slice in a yumbox lunchbox with veggies and crackers

    Easy Zucchini Slice

    This easy zucchini slice is the best zucchini slice ever! More veggies, freezer friendly and quick to prepare.
    5 from 6 votes
    Print Pin Rate
    Course: lunchbox
    Cuisine: Modern Australian
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 10 slices
    Calories: 197kcal
    Author: Kylie
    Prevent your screen from going dark

    Ingredients

    • 6 large eggs
    • 2 tbsps cream I used pure cream
    • 1 cup plain flour sub with rice flour
    • 1 teaspoon baking powder
    • 1 cup tasty cheese grated (1 cup equals approx 140 grams)
    • 2 zucchinis medium size- approx 350 grams
    • 2 carrots medium size- approx 350 grams
    • 1 onion red, brown, even white! Doesn't matter.
    • 100 grams bacon diced (entirely optional)

    Instructions

    • Preheat the oven to 180 degrees celsius.
    • First prep the veggies, cheese and bacon. I grate the zucchini, carrots and cheese. Dice the onion and bacon.
    • Add the eggs to a large bowl and whisk until well combined.
    • Add in the cream and whisk.
    • Add the flour and baking powder and whisk.
    • Try to get out all the lumps and get it nice and smooth.
    • Put in all the veggies and the cheese. Mix well.
    • Add the bacon and stir through.
    • Pour into a lined or VERY nonstick loaf tin.
    • Bake at 180 degrees celsius for 45-50 minutes.
    • Cool in the pan for 10 minutes then on a rack for 10.
    • Cut into slices.

    Notes

    Want to make this vegetarian?
    Remove the bacon!
    Freezing:
    Freeze in slices on a tray then transfer to a container.
    Lining your pan:
    To line a loaf pan, first wet your baking paper then scrunch it- it will mean you can easily shape it to fit your loaf pan.

    Recipe video

    Nutrition

    Serving: 1slice | Sodium: 230mg | Calcium: 137mg | Vitamin C: 9mg | Vitamin A: 2420IU | Sugar: 2g | Fiber: 1g | Potassium: 240mg | Cholesterol: 121mg | Calories: 197kcal | Trans Fat: 1g | Saturated Fat: 5g | Fat: 12g | Protein: 9g | Carbohydrates: 14g | Iron: 1mg
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    Reader Interactions

    Comments

    1. Andriana says

      January 30, 2021 at 10:21 pm

      Is there an alternative to the cream or can it be left out altogether?

      Reply
    2. Jessie says

      January 28, 2021 at 3:48 pm

      5 stars
      Oooo..... This looks really good and perfect to meal prep! Trying this soon.

      Reply
    3. Beth says

      January 28, 2021 at 3:46 pm

      5 stars
      This looks so delicious! My kids are going to love this!

      Reply
    4. Irina says

      January 28, 2021 at 3:13 pm

      5 stars
      I love this healthy zucchini option for my lunchbox! I love it and cannot wait to give it a try! 🙂

      Reply
    5. Jere Cassidy says

      January 28, 2021 at 2:25 pm

      5 stars
      I have never seen a recipe like this and it looks like a perfect lunchtime meal. I have to give this a try.

      Reply
    6. Gail Montero says

      January 28, 2021 at 2:03 pm

      5 stars
      What fabulous lunch this makes and who can say no? My family will enjoy this tasty dish for sure!

      Reply

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