Easy Zucchini Slice

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Zucchini slice is a kid favourite but in this easy zucchini slice I've upped the ante. With more veggies, a creamier texture and the perfect shape for lunchboxes, it's the best zucchini slice you're ever going to make! This zucchini slice recipe is a great lunchbox snack. It's one of those classic Australian recipes that everyone enjoys.

Easy zucchini slice in a yumbox with veggies and cheese and crackers

Contents hide

1 Why you're going to love this slice

2 What goes into the recipe

3 How to make this recipe

4 Expert tips and FAQs

5 More recipes like this

6 Easy Zucchini Slice Recipe

Why you're going to love this slice

This easy zucchini slice is a winner for lunchboxes, easy dinners or even breakfast!

It only takes 10 minutes to get it all mixed and ready for the oven!
No special equipment is needed, just a large mixing bowl
It is made in a loaf shape, so it's easy to slice.
It freezes really well
full of vegetables
like a crustless quiche
great for lunch boxes

What goes into the recipe

Don't forget to scroll to the recipe card for ingredient amounts and full method

ingredients for easy zucchini slice: eggs, cream, flour, baking powder, zucchinis, carrots, bacon, onion and cheese

flour- I use plain or all purpose flour, but you can swap for rice flour, I have before, it just makes for a slightly gritty texture. Gluten-free flour mixes from the supermarket work well. Just don't use self raising flour- the baking powder ratio is too high! We are only using one teaspoon of baking powder.
eggs- these are "large eggs" or the box where a dozen eggs means 700g. If you have tiny eggs you may need to add extras.
cheese- tasty or cheddar cheese- your preference! You can also use parmesan for an extra bite if you like.
cream- this is pure cream. If you have thickened in the fridge it will work too.
vegetables- carrots, zucchini, onion (you can remove a carrot and add corn or peas if you like!). If your kids aren't adverse to it you can also add tomato, pumpkin or capsicum.

How to make this recipe

Follow these simple steps to get your easy zucchini slice made perfectly:

Preheat the oven to 180 degrees celsius.
First prep the veggies, cheese and bacon. I grate the zucchini, carrots and cheese. Dice the onion and bacon. (Image 1)

process shots for easy zucchini slice: diced onion, grated carrots and zucchini

Add the eggs to a large bowl and whisk until well combined. (image 2)
Add in the cream and whisk. (image 3)
Add the flour and baking powder and whisk. (image 4)
Try to get out all the lumps and get it nice and smooth. (image 5)

process shots for easy zucchini slice: whisking eggs, whisking in cream, adding flour, whisking together

Combine zucchini with all the veggies and the cheese. Mix well. (image 6)
Add the bacon and stir through. (image 7 and 8)
Pour into a lined (parchment paper or baking paper) or VERY nonstick loaf tin. (image 9)
Bake at 180 degrees celsius for 45-50 minutes.

process shots for Easy Zucchini Slice: mixing in veggies, mixing in bacon, putting into loaf pan

Cool in the pan for 10 minutes then on a rack for 10.
Cut into slices. (image 10)

A slice of easy zucchinbi slice, just cut with a knife on a chopping board

Expert tips and FAQs

Making this recipe couldn't be simpler! If your tin isn't non stick I recommend lining with baking paper. to do this neatly: grab a piece of baking paper, run it under the tap and then scrunch it. Then it's easy to line your tin!

Can I make this vegetarian?

Sure! Just omit the bacon and it is a vegetarian version.

How long does zucchini slice keep in the fridge?

3-4 days in an airtight container. Leftovers can be served cold, with a salad, or go in the lunchbox. It can also be reheated- try a sandwich press for a crispy edge, or the microwave to just warm through.

Can I freeze zucchini slice?

YES!! The best way to do it is to slice the zucchini slice, place on an oven tray and then freeze until solid. Move to a container or baggie and store in the freezer.

Should I peel the zucchinis?

A lot of the good stuff in zucchini's is actually in the peel. Give them a good wash, and then use as is!

How does this hold up in the lunchbox?

Really well! And it's great because you are filling the kids up with protein and veggies.

When can I serve easy zucchini slice?

Breakfast, lunch, dinner! It's perfect really for any time of day, especially as you are getting extra veggies into your kids. I love eating it for lunch myself and I warm it in the sandwich press.

How can I add extra flavour?

Yes! You can add herbs, or garlic powder! Feta cheese also works well instead of the tasty or cheddar. You can also add salt and pepper to the mixture before putting in the baking dish.

easy zucchini slice on a plate with veggies, cheese and crackers

More recipes like this

Basically all the recipes below are variations on an egg bake theme!

images of recipes overlaid with: want more family-friendly recipes?

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