I’m intrigued by Kale. Until a few years back it wasn’t even on the radar. I remember going into the fruit shop asking for it and getting blank stares. Now it’s every where, smoothies, chips…every where.
So when I saw a gorgeous bunch of it at the organic market yesterday, I couldn’t resist. It had that just picked look to it and hadn’t been refrigerated. I’ve kept it in some water on the bench since, much like a green bunch of flowers!
Usually I just stick kale in curries and cook it in as though it is spinach- especially in the slow cooker. But tonight I decided to try something a bit different. It isn’t the prettiest salad in the world, but it is so sweet! If you want to make it a bit less sweet you could crumble in some fetta before serving.