I love roasted meat. Especially the first night when you serve it with roast veggies and gravy. But not so much the next night! It’s not really something you can freeze unless you slice it up and it’s hard to come up with new ideas so as entice the kids to eat it the second night.
Unless you add noodles. Everything with noodles is a winner in our house. In fact I think Miss 4 would have a side of noodles with her noodles if I let her. It was so hot here tonight that dinner needed to be minimum fuss and minimum cooking.
I’ve used a spiraliser in this recipe, but you could just as easily use a julienne peeler, a grater or even a knife and some cool cutting skills.
If you are thinking: “my kids don’t eat salad!” Try it anyway they may well surprise you. The raw veggies are really good for you and when they are spiralised or julienned to the same sort of thicksness etc as the noodles they just get gobbled.
Just because I’ve used leftover beef doesn’t mean you couldn’t fry some steak, lamb fillet or even chicken fillet for this recipe. It will just take a bit longer…and make your kitchen a bit warmer!