Using the sauce I brought you last night: you can make an awesome lasagne. You actually only use 2/3 of the sauce, so I’ve got some other ideas coming your way for how to use the rest of it.
I normally use homemade pasta, but for the sake of making this accessible for everyone, I’ve used dried lasagne sheets by Barilla. They come in a pack of 20 and are much thinner than the equivalent dried pasta sheets on the market. They are also made with egg, so if you prefer no egg you might want to swap them.
Lasagne works so well for every age group, as it is easy to eat. Master 2 has been eating it for at least a year (when he was one).
Lasagne isn’t lasagne without a bechamel sauce, so before we get stuck into the lasagne you’ve got to make that. But trust me, it is very worthwhile!