One thing I love about summer is the abundance of delicious fruit. From the peaches, to the mangoes to the early season plums, I enjoy it so much that I want to bottle it while it’s here. One of the best ways to do so is to make sorbet.
This recipe works with or without an icecream machine, just choose your method. It’s dairy free, delicious and the perfect icy treat for a hot day. Two egg whites are used in this sorbet…but feel free to omit them if you have allergies, won’t/can’t eat raw egg or if it conflicts with you in any other way. It will result in the sorbet being firmer, but it will still be delicious.