These delicious Apple and Raspberry Puff Pastry Pies are made with no added refined sugar and are perfectly scrummy served with icecream or custard. Because they are made using puff pastry you can cook them in the airfryer in only 10 minutes or in the oven in 20! Golden flaky pastry and a yummy apple and raspberry centre mean these will become a family favourite.
Why you're going to love this recipe
These apple and raspberry puff pastry pies are so quick and easy you could go and prepare then right now....and be eating it in under 20 minutes! The kids love this dessert. Here is why:
- to make these puff pastry apple pies you only need 6 ingredients
- kids love everything wrapped in pastry
- cinnamon and vanilla work with the raspberries and apple to make a sweet filling
- grated apple means they cook super quick
- perfect for the airfryer or the oven
- delicious with ice cream, custard, or double cream
- equally delicious with pear and blueberry or simply swap the raspberries for strawberries
- no added refined sugar
What goes into the recipe
don't forget to scroll to the recipe card for ingredient amounts and full method
- apples- I have used Granny Smiths this time, but it works equally as well with Pink Lady or Royal Gala apples. Apples are one of our favourite fruits to use in cooking because they are so versatile- whether you use them in Sweet Potato and Apple Fritters, or Pork, Apple and Veggie Sausage Rolls!
- puff pastry- I have used storebought puff pastry for these, if you would prefer to make your own, check out the FAQs for a good recipe.
- vanilla paste- is better and stronger flavoured than vanilla extract. I use it for everything. If you prefer, you can switch it for vanilla extract.
How to make this recipe
- Grate the apple. (Image 1)
- Combine the apple, raspberries, cinnamon and vanilla in a large bowl. (Image 2 and 3)
- Cut the pastry through the middle to create 4 squares. (Image 4)
- Divide the mixture between the 4 squares. (Image 5)
- Fold the corners in and press together (Image 6)
- Brush with milk. (Image 7)
- Bake in the oven or airfry!
Expert Tips and FAQs
Make sure to preheat your oven or airfryer! When working with puff pastry, you need to crank the temperature so as the achieve flaky delicious pastry.
Yes! They work really well with pear, and you can swap the berries for blueberries, strawberries or even blackberries.
No, it won't give the same puffy and flaky texture.
They will go soggy quickly and aren't ideal for freezing. They are super quick to make though, so it's best to make them when you want them.
Sure, but why? It's a very time consuming venture and doesn't necessarily make perfect results. If you really want to try making it, this is the simplest recipe I have found.
More sweet puff pastry ideas
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Apple and Raspberry Puff Pastry Pies
- 1 sheet puff pastry defrosted
- 100 grams frozen raspberries
- 2 small sweet apples peeled and grated
- 1 teaspoon cinnamon
- 1 teaspoon vanilla paste
- 1 tablespoon milk for brushing (optional)
- Preheat the oven to 200 degrees celsius, (395F). Or preheat an airfryer to 200 degrees celsius (395F)
- Cut the defrosted pastry through the middle to halve it and then halve it the otherway, creating 4 squares.
- Put it on a lined baking tray.
- Put the raspberries, grated apple cinnamon and vanilla paste in a bowl and mix.
- Divide evenly between the four pastry squares.
- Grab two opposite corners and pinch together.
- Grab the other two corners and pinch making a parcel.
- Pinch all the edges together.
- Brush with milk.
- Bake for 20 minutes or until golden. They only take 10 minutes in the airfryer!
- Serve immediately.
This post was first published on October 6, 2014 and updated completely on 14/06/2021.