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    home » Recipes » Gluten Free

    No Green Stuff Veggie Slice (gluten free!)

    Published: Feb 4, 2016. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    My son currently has an aversion to all things green. In food that is. He is madly in love with ninja turtles, but will not let green food pass his lips. I hope it's a phase, he used to out do his sister in the green eating stakes. Anyway, both kids are loving eggs at the moment, so I've come up with a way to get more veggies into their lunches (or afternoon teas?) by sneaking a whole heap of veggies into this winner veggie slice. I'm calling it the No Green Stuff Veggie Slice.

    No Green Stuff veggie Slice

    Seriously yummy, seriously lunchbox worthy and seriously easy to make. Freezer friendly, kidfriendly, lunchbox friendly. AND gluten free  (If you're not switch for normal self raising flour- we aren't but so many of my readers are that I like to GF a few recipes). Feel free to also sub the veggies. You could use this recipe to make a more traditional veggie slice or zucchini slice but...um green stuff.

    Cut it into slices then pop in the freezer for a quick and easy grab and go lunchbox filler. You also don't have to make it in mini loaves like I did- do it as a loaf, a lamington pan whatever tickles your fancy, just adjust cooking time and keep an eye on it.

    No Green Stuff Veggie slice

    Dealing with the exhaustion that comes with primary school for Miss 5 means being ready to hit her with a snack before she gets cranky about something (anything) and something that could effectively replace dinner for us is very welcome, because trust me, it has been a hard slog adjusting this week.

    So here goes....No green stuff veggie slice...

    It is very tricky to get enough veggies into the kids. That's why I created more recipes that will help you make your kids eat veggies without noticing them:

    • Rainbow veggie slice
    • Roasted veggie and bacon pasta bake
    • Tuna and veggie mini quiches
    No Green Stuff veggie Slice

    No Green Stuff Veggie Slice (gluten free!)

    Recipe for no green stuff veggie slice (gluten free). Awesome for lunches, easy to freeze and kidfriendly.  Super easy to make.
    5 from 1 vote
    Print Pin Rate
    Course: gluten free
    Cuisine: Modern Australian
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 mini loaves (6 slices each)
    Calories: 199kcal
    Author: Kylie
    Prevent your screen from going dark

    Ingredients

    • 2 carrots grated
    • 5 eggs
    • ⅓ cup olive oil and 1 tablespoon extra
    • 1 leek thinly sliced
    • ⅔ cup frozen corn kernels
    • 1 cup gluten free SRF
    • ¾ cup cheddar grated
    • ½ cup parmesan grated

    Instructions

    • Preheat oven to 180 degrees
    • Cook the leeks in one tablespoon of olive oil in a frypan. They need to be soft.
    • Beat the eggs lightly with the remaining oil.
    • Combine the eggs, grated cheeses, grated veg, corn and flour and mix well.
    • Fill your cake containers of choice and bake at 180 for 25 minutes (mini loaves) or 35-40 minutes for a lamington tin or loaf pan.
    • Allow to cool in the tin before removing and slicing.

    Nutritional Information

    Serving: 1slice | Calories: 199kcal | Carbohydrates: 8g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 176mg | Sodium: 313mg | Fiber: 1g | Sugar: 2g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
    Delicious recipe for a no green stuff veggie slic that is perfect for lunchboxes, great as an afternoon snack and oh so kid friendly!

    More Gluten free recipes everyone enjoys

    • savoury mince in a large pot with a spoon
      Savoury Mince
    • bacon and broccoli
      Bacon and Broccoli Crustless Quiches, 4 ingredients!
    • Chorizo and Chicken Spanish Rice, paella for kids!
    • Chocolate Condensed Milk Cake, gluten free

    Reader Interactions

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      Recipe Rating




    1. Carly says

      July 22, 2018 at 12:38 am

      What could I substitute for the corn? I have a kid who hates corn.

      Reply
      • Kylie says

        July 22, 2018 at 9:30 pm

        peas? They would work!

        Reply
    2. Heather says

      January 24, 2017 at 9:00 am

      Could we use just standard self raising flour?

      Reply
      • Kylie says

        January 24, 2017 at 9:03 am

        Of course! It's easy to swap to standard self raising flour- it's a one-to-one swap. 😉

        Reply
    3. Kirsty @ My Home Truths says

      February 05, 2016 at 8:52 pm

      I love a good gluten free recipe. I make a savoury muffin for Nathan's lunches but I'll be giving these a go too.

      Reply
      • Kylie says

        February 05, 2016 at 9:00 pm

        I'm hoping to have more gluten free stuff throughout the year- might even set up a category- lots of people need gluten free recipes!

        Reply

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