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    home » Recipes » Lunchbox Recipes

    No sugar strawberry muffins- lunchbox awesomeness!

    Published: Jul 1, 2017. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe
    No sugar strawberry muffins. Perfect in the lunchbox and great for afternoon tea! Freezer friendly and easy to bake this recipe is a kid pleaser! #kidsfood #muffins #nosugar #baked #familyfoods #lunchbox

    This post has been updated on 1/07/2017. I decided to remake these no sugar strawberry muffins because Queensland strawberries are in the shops!

    Strawberries are always a winner with the little Kidgredients and their sweetness means that these no sugar strawberry muffins are super sweet. With the goodness of yoghurt, they are also super  fluffy as the yoghurt reacts with the self raising flour to make them really airy.

    No sugar strawberry muffins. Perfect in the lunchbox and great for afternoon tea! Freezer friendly and easy to bake this recipe is a kid pleaser!
    Go on...take a bite...

    When I originally made these, I was making them for preschool 2.5 years ago! Can you believe it? They are still a favourite. If strawberries aren't your kids favourites, then sub with another fruit, the ratios remain the same!

    No sugar strawberry muffins. Perfect in the lunchbox and great for afternoon tea! Freezer friendly and easy to bake this recipe is a kid pleaser!
    Strawberries make the best muffins!

    Preschool is going back in under a week. My excitement can't be contained. But simultaneously, my fear of supplying the perfect lunch for my little kidgredients is coming out. What if they don't eat? What if they collapse in a heap due to starvation? I know, I'm kidding, but I want to make sure they have some sustenance in their lunchboxes, so I'm baking now to make the return to preschool a bit easier.

    Sweet strawberries!

    I've got a few punnets of strawberries, a bit of yoghurt and some freezer space- so here's some strawberry muffins for bake to school. Ideal to bake now, freeze and pop in the lunch bag for morning tea/ after lunch snack.

    No sugar strawberry muffins. Perfect in the lunchbox and great for afternoon tea! Freezer friendly and easy to bake this recipe is a kid pleaser!
    Freeze some for later!

    If your kids really have a really sweet tooth, you may need to add some sweetener, but we like them just the way they are, not too sweet for everyday and not a savoury muffin. We make these ones full size so they are a recess item rather than going in the lunchbox. Actually, not many of these end up going anywhere as they are perfect to have in the freezer at home and can be microwaved for a quick afternoon tea post school if everyone is starving!

    No sugar strawberry muffins. Perfect in the lunchbox and great for afternoon tea! Freezer friendly and easy to bake this recipe is a kid pleaser!
    Yum yum!

    Here are some of my strawberry muffin ideas that will definitely be a hit to your kids:

    •  Strawberry mini muffins + Hamper Winner
    • Strawberry choc chip mascarpone muffins

    No sugar strawberry muffins. Perfect in the lunchbox and great for afternoon tea! Freezer friendly and easy to bake this recipe is a kid pleaser!

    No sugar strawberry muffins

    No sugar strawberry muffins. Perfect in the lunchbox and great for afternoon tea! Freezer friendly and easy to bake this recipe is a kid pleaser!
    4.68 from 25 votes
    Print Pin Rate
    Course: lunchbox
    Cuisine: Modern Australian
    Prep Time: 5 minutes minutes
    Cook Time: 18 minutes minutes
    Total Time: 23 minutes minutes
    Servings: 12 muffins
    Calories: 186kcal
    Author: Kylie
    Prevent your screen from going dark

    Ingredients

    • 2 cup self raising flour
    • ½ cup yoghurt
    • 2 eggs
    • 1 teaspoon vanilla
    • ½ cup melted coconut oil
    • 250 grams punnet strawberries half punnet blitzed to a puree and half punnet chopped
    • ½ cup milk

    Instructions

    • Preheat oven to 180 degrees.
    • Line or grease a standard cupcake tray or use a silicone cupcake tray.
    • Combine the flour, vanilla, eggs, coconut oil, strawberry puree, milk and yoghurt.
    • Mix to combine.
    • Divide the batter into the cupcake tray.
    • Top with the chopped strawberries.
    • Distribute evenly in the cupcake tray.
    • Bake for 18-20 minutes, checking with a wooden skewer (if it comes out clean they are done).
    • These will freeze well and can be defrosted overnight in the fridge.

    Nutritional Information

    Serving: 1muffin | Calories: 186kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 273mg | Fiber: 1g | Sugar: 2g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!

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    Reader Interactions

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      Recipe Rating




    1. Sharon Leong says

      January 08, 2022 at 3:28 pm

      Hi can I use plain flour?

      Reply
      • Kylie says

        January 22, 2022 at 7:20 pm

        If you are using plain flour you will need to add baking powder. For each cup of plain flour you need 2 teaspoons of baking powder. Otherwise there is no rising agent.

        Reply
    2. Sonja says

      August 21, 2021 at 12:40 pm

      By the way, I’m assuming steps 5 and 6 are listed around the wrong way?

      Reply
      • Kylie says

        August 22, 2021 at 9:24 pm

        Actually there was a step missing!

        Reply
    3. Sonja says

      August 21, 2021 at 12:36 pm

      Would butter work as a sub for the coconut oil in this recipe?

      Reply
      • Kylie says

        August 22, 2021 at 9:25 pm

        Butter is a one:one sub for coconut oil and will work fine in these!

        Reply
    4. ClaireHG says

      May 18, 2020 at 5:50 am

      Should these after baking and cooled down be kept in cupboard or fridge?

      Reply
      • Kylie says

        May 19, 2020 at 4:23 pm

        I keep all baked goods in the fridge!

        Reply
    5. karina says

      October 12, 2019 at 1:25 pm

      What type of yoghurt do you use? Flavored or Greek?

      Reply
      • Kylie says

        October 13, 2019 at 8:53 pm

        Always plain greek yoghurt. 😉 I make my own.

        Reply
    6. Bek says

      September 26, 2018 at 4:38 pm

      Hello, can u use frozen strawberries?

      Reply
      • Kylie says

        September 26, 2018 at 5:04 pm

        Yes you can!

        Reply
    7. Marcela says

      August 28, 2018 at 12:27 pm

      Can i use oatmeal flour for this recipe?

      Reply
      • Kylie says

        August 29, 2018 at 8:22 am

        Yes, but they may end up a bit more dense.

        Reply

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    No sugar strawberry muffins. Perfect in the lunchbox and great for afternoon tea! Freezer friendly and easy to bake this recipe is a kid pleaser! #kidsfood #muffins #nosugar #baked #familyfoods #lunchbox

    Hi, I'm Kylie! What you see on this blog we eat. No smoke and mirrors, just yummy food your whole family will love.
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