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    home » Recipes » Dinner

    One pot sausage and veggie pasta

    Published: May 12, 2020. Modified: Oct 27, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    I'm a fan of one pot dinners. I've always made it very clear that I hate washing up. Never more so than right now. It seems like there are an extraordinary amount of dishes and cups and glasses and bowls at the end of the day. So this one pot sausage and veggie pasta is here to save you from washing up!

    We always seem to over budget on sausages. Whether I've bought too many from the butcher, or the packs at the grocery store weren't convenient for a family of four, I always seem to be putting extra sausages into the fridge from later. And then, a week later I find my three stray sausages and it's too late to eat them.

    one pot sausage and veggie pasta

    Not any more! In fact, when BBQing sausages, I make sure to do extra just so we can make this pasta the next day! It's jam packed with veggies and the kids love it.

    one pot sausage and veggie pasta

    What sausages work best?

    Any! If you have a plain sausage for this you might want to add some herbs to the pasta, but generally speaking, I end up buying "gourmet" sausages, and all of them will work just fine in this dish.

    one pot sausage and veggie pasta

    Can I freeze this dinner?

    Of course! But it will probably take just as long to defrost as it does to make it from scratch. So, unless you have to cook a double batch, this is probably one that's best cooked in the moment, as it only takes 25 minutes from start to finish to get this delicious meal on the table!

    one pot sausage and veggie pasta

    More ways with sausages

    • Curried sausages, the best way to make them
    • Sausage and pea pasta sauce
    • Baked sage and veggie risotto with cheats pork meatballs – a one pot dinner
    one pot sausage and veggie pasta

    One pot sausage and veggie pasta

    This quick and easy one pot sausage and veggie pasta is delicious, easy to make and the whole family will love it! The perfect way to use up leftover sausages.
    5 from 22 votes
    Print Pin Rate
    Course: dinner
    Cuisine: Modern Australian
    Prep Time: 5 minutes
    Cook Time: 3 minutes
    Total Time: 8 minutes
    Servings: 4 serves
    Calories: 305kcal
    Author: Kylie
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    Ingredients

    • 1 onion diced
    • 2 tbsps olive oil
    • 300 grams pasta of your choice
    • 1 tin cherry tomatoes with juice
    • 2 cups chicken stock
    • 2-4 sausages leftovers! already cooked
    • 1 head of broccoli cut into florets
    • 2 carrots grated

    Instructions

    • Heat the olive oil in a large saucepan over medium heat.
    • Add the diced onion and cook until soft- 1-2 minutes.
    • Add the pasta, chicken stock and the tin of tomatoes.
    • Put a lid on the pan and cook for 10 minutes.
    • Slice the sausages and add to the pan.
    • Cook 5 minutes more.
    • Add the broccoli and grated carrot, cook for 5 minutes.
    • Serve. Top with your favourite cheese and enjoy!

    Nutrition

    Serving: 1g | Calories: 305kcal | Carbohydrates: 46g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 261mg | Fiber: 6g | Sugar: 13g
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    Comments

    1. Jaimie says

      June 10, 2020 at 8:35 pm

      LOVE me a good one-pot dinner! This looks yum and so easy, thanks for sharing 🙂

      Reply

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    Hi, I'm Kylie! What you see on this blog we eat. No smoke and mirrors, just yummy food your whole family will love.
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