DISCLOSURE: This post contains an affiliate link (which means I earn a small commission if you buy) and  I was sent the ice pop mould to try for free. Is it warm enough for iceblocks?  I think it is and these strawberry and watermelon ice pops are the best way to start ice block season!  It’s never too soon to get started on making delicious ice blocks for summer, because then you won’t be caught out when the weather turns super hot!

With only two ingredients, these super sweet iceblocks are a combination of two of our favourite summer fruits!  And with strawberries so cheap right now, there’s no excuse!  If nothing else, grab a few punnets and make these now so when the price goes up…you’ve got them ready!

The iceblock mould I used to make these strawberry and watermelon are dinosaurs and they are super cute.  I’ve wanted to try something similar for a while and when I saw these on Little Bento World, I had to try them.  Because you pour the mixture into the silicone mould, they don’t get stuck, you just hold onto the fossil handles and peel off the silicone when you want to remove them.  You also can remove the silicone and then put the pops in a container- which is awesome if you need more than four. Rinse and you can make another batch!

Want your own set of the awesome ice pop moulds?  Check them out here! They also come in robots and zombies! (affiliate link).

Making these ice pops is the simplest thing you could do all summer!  I feel embarrassed to call it a recipe, but it is one…I think, so I’m giving it to you anyway!

Try these other two awesome ice pops ideas I made that your kids will surely enjoy, especially during summertime:

• Watermelon and Coconut Ice Blocks
• Raspberry and apple ice pops (with hidden veggies!)

Strawberry and watermelon ice pops

Yield: 6 ice blocks

Prep Time: 5 minutes

Total Time: 5 minutes

Two ingredients strawberry and watermelon ice pops easy to make a delicious! Get ready for summer now! Refined sugar free and super fast to make! #kidsfood #familyfood #iceblocks #icepops #refinedsugarfree

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Ingredients

• 2 cups watermelon cubed
• 1 punnet strawberries, tops removed and halved

Instructions

1. Place the watermelon and strawberries into a blender and blitz until smooth.
2. Pour into ice pop moulds and freeze for 6-8 hours.
3. EAT.

Nutrition Information:

Yield: 6 Serving Size: 1 ice pop
Amount Per Serving: Calories: 16 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 0g

This nutrition information is generated using software. Please check with a nutritionist for any specific questions.