Leftover meat? What to do? I’m the first to admit it. Sometimes when we buy meat for roasting, or putting in the weber barbeque we get all caught up in the idea of cooking it…without regard for the next three nights. I absolutely detest food waste, so it’s all going to be eaten!
Here’s how to pimp your leftover meat so that it tastes awesome and gets gobbled up by everyone.
It’s called a pilau or a pilaf and it is awesome for: disguising vegetables, using leftover meat and being a great way to get some herbs and spices into your kids that they normally wouldn’t eat.
It takes a little while to put together, but it’s worth it. Use what veggies you love and have at hand, you don’t need to conform to the recipe!