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Salmon sandwich sushi
Yummy and easy to make, this salmon sandwich sushi is perfect for getting extra Omega-3s into the lunchbox!
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
hours
hours
Total Time:
5
hours
hours
Servings:
12
mini rolls
Calories:
440
kcal
Author:
Kylie
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Ingredients
▢
6
slices
wholemeal bread
crusts removed
▢
100
grams
Tassal Smoked Salmon
▢
1
carrot
grated
▢
Lettuce
▢
1
cucumber sliced into ribbons
Instructions
Lay the bread out on a chopping board and roll until thin and flat.
Lay a Tassal smoked salmon slice on top of the bread, making sure it goes to the edges. You may have to do some trimming to make sure it fits well.
Top with lettuce, grated carrot and cucumber ribbons.
Roll up as though it is sushi and secure with a toothpick.
Cut each roll in half, making 12 mini rolls.
Nutritional Information
Serving:
6
rolls
|
Calories:
440
kcal
|
Carbohydrates:
67
g
|
Protein:
10
g
|
Fat:
8.7
g
|
Saturated Fat:
1.7
g
|
Polyunsaturated Fat:
6.4
g
|
Cholesterol:
11.5
mg
|
Sodium:
1385.2
mg
|
Fiber:
15.9
g
|
Sugar:
12.7
g
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