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Broccoli and chicken cheesy lasagne
Lasagne is a kid favourite- it’s all those layers of yumminess! This broccoli and chicken cheesy lasagne bake is an awesome mid week meal.
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Course:
dinner
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
serves
Calories:
439
kcal
Author:
Kylie
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Ingredients
▢
750
grams
chicken breast
thinly sliced
▢
1
large head of broccoli
thick stalks remove and sliced
▢
2
jars Heinz® Four Cheese Lasagne Bake Sauce
▢
1
packet lasagne sheets
▢
Olive oil
▢
1
cup
mozzarella
grated
Instructions
Preheat oven to 180 degrees.
Fry the chicken to golden in batches in a frypan over high heat.
Spray some olive oil into the bottom of your dish.
Cover the base with lasagne sheets.
Top with chicken, broccoli and ½ a jar of sauce.
Repeat.
For the top layer: use a layer of pasta, followed by chicken, broccoli and a whole jar of sauce.
Top with grated mozzarella.
Cover with foil and bake for 20 minutes, then remove the foil and bake for 20 minutes or until golden.
Recipe video
Nutritional Information
Serving:
1
g
|
Calories:
439
kcal
|
Carbohydrates:
13
g
|
Protein:
47
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
146
mg
|
Sodium:
729
mg
|
Fiber:
2
g
|
Sugar:
4
g
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