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Shredded beef carnitas with lime, slow cooker
Shredded beef carnitas with lime perfect for midweek. Slow cooker and pressure cooker methods. Easy to make and perfect for freezing.
5
from 1 vote
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Course:
dinner
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
10
minutes
minutes
Servings:
8
serves
Calories:
315
kcal
Author:
Kylie
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Ingredients
▢
1
kg
chuck beef or gravy beef
cut into chunks
▢
olive oil for frying
▢
3
spring onions
thinly sliced
▢
⅓
cup
taco seasoning
or make your own
▢
juice of two limes
▢
zest of two limes
▢
water
Instructions
Coat the beef in the taco seasoning, making sure to cover it all.
Press well to massage it into the meat.
Heat the olive oil in a fry pan and cook the beef in batches until browned.
Remove to the slow cooker.
Fry the spring onions quickly, then add to the slow cooker.
Add the lime juice and zest to the slow cooker bowl.
Add enough water to cover.
Cook on low for 8 hours.
Remove the beef from the slow cooker and shred with forks on a plate.
Nutritional Information
Serving:
1
/2 cup
|
Calories:
315
kcal
|
Carbohydrates:
13
g
|
Protein:
42
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
125
mg
|
Sodium:
674
mg
|
Fiber:
2
g
|
Sugar:
5
g
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