Preheat oven to 220 degrees celsius (425 fahrenheit).
Combine the filling ingredients in a bowl and mix well with your hands to combine.
Divide the filling evenly between the six sheets of pastry and place along one edge.
Roll it up to make a large pastry sausage.
Cut each into 6 sausage rolls.
Place on a baking tray and brush the tops with milk.
Top with poppy seeds and bake at 220 degree (425 fahrenheit) for 20 minutes or until golden.
You can freeze before baking on baking paper lined trays and pop in freezer bags or containers when full frozen.To cook from frozen: Brush with milk and top with poppy seeds. Place in the oven then turn the oven to 220 degrees. When the oven arrives at temperature, cook the sausage rolls for 20 minutes more.