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Marbled choc vanilla cupcakes
These healthier marbled choc vanilla cupcakes are easy to make and super kidfriendly. Lower sugar than most cupcakes.
4.59
from
17
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
12
cupcakes
Calories:
208
kcal
Author:
Kylie
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Ingredients
▢
2
cups
self raising flour
▢
2
eggs
▢
1
cup
milk
▢
2
tsps
vanilla paste
▢
¼
cup
sugar of your choice
▢
150
grams
butter
melted
▢
⅓
cup
water
▢
⅓
cup
cocoa
▢
⅓
cup
water
Instructions
Preheat oven to 180 degrees celsius (355f).
Mix the flour, eggs, milk, butter, vanilla and sugar together.
Split the batter into 2 separate bowls.
Add ⅓ cup water to one batter.
Add ⅓ cup water and ⅓ cup cocoa to the other.
Drop a tablespoon of vanilla batter into each cupcake hole.
Drop a tablespoon of chocolate batter in each hole.
Scrape up any extra vanilla and divide amongst the holes and repeat with the chocolate.
Using a skewer, make swirls in the top of the cupcakes.
Bake at 180 degrees for 15-18 minutes.
Cool in the pan for 5 minutes, then remove to cooling rack.
Nutritional Information
Serving:
1
g
|
Calories:
208
kcal
|
Carbohydrates:
22.6
g
|
Protein:
4.5
g
|
Fat:
11.5
g
|
Saturated Fat:
6.8
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
58.3
mg
|
Sodium:
23.3
mg
|
Fiber:
1.4
g
|
Sugar:
5.4
g
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