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strawberry choc chip mascarpone muffins
These strawberry choc chip muffins have no extra added sugar and are so delicious! They taste decadent...but aren't really that bad for you!
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from
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
muffins
Calories:
6464
kcal
Author:
Kylie
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Ingredients
▢
75
grams
butter
softened
▢
250
grams
mascarpone cheese
▢
1
egg
▢
60
mls milk
▢
1
teaspoon
vanilla paste or extract
▢
192
grams
self raising flour
▢
125
grams
strawberries
chopped
▢
230
grams
dark chocolate chips
Instructions
Combine the butter and mascarpone in the bowl of a mixer and beat together for 3 minutes.
Add the milk, vanilla and egg and beat together until smooth.
Remove the bowl from the mixer and add the flour to the wet ingredients. Mix with a spatula until well combined.
Add the choc chips and chopped strawberries and fold through.
Pour into 12 muffin holes and bake at 180 degrees for 20 minutes.
Cool in the pan for 5 minutes and then place on a wire rack until completely cool.
Notes
Please note the nutritional values shown here are done using an online calculator.
Nutritional Information
Serving:
1
bowl
|
Calories:
6464
kcal
|
Carbohydrates:
887.4
g
|
Protein:
523.5
g
|
Fat:
82.7
g
|
Saturated Fat:
49.3
g
|
Polyunsaturated Fat:
5.3
g
|
Cholesterol:
641.3
mg
|
Sodium:
6262.5
mg
|
Fiber:
7.8
g
|
Sugar:
755.8
g
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