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Mexican beef sausage rolls
These mexican sausage rolls, made with beef veggies and taco seasoning are delicious and perfect for a party!
5
from
2
votes
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Course:
baking
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
24
sausage rolls
Calories:
452
kcal
Author:
Kylie
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Ingredients
▢
500
grams
lean beef mince
▢
1
cup
grated cheese
▢
1
tablespoon
tomato paste
▢
1
cup
frozen corn kernels
▢
3
spring onions
thinly sliced
▢
4
tsps
taco seasoning
▢
3
sheets puff pastry
▢
milk
▢
extra taco seasoning for dusting
Instructions
Preheat oven to 200 degrees celsius. (392F)
Take out the pastry and allow to defrost.
Combine all of the ingredients except the milk and extra taco seasoning in a bowl.
Mix well
Divide in three and shape into logs. Place along the edge of the pastry sheets.
Roll the pastry up into a large log. Cut each log into 8 rounds.
Brush with milk and sprinkle taco seasoning on top.
Place on lined baking trays.
Bake for 25 minutes at 200 degrees. (392F)
Serve hot, or cold.
Notes
To freeze, put on a tray before baking and freeze until solid. Then transfer to freezer bags or containers.
Nutritional Information
Serving:
2
sausage rolls
|
Calories:
452
kcal
|
Carbohydrates:
33.2
g
|
Protein:
16.9
g
|
Fat:
28.2
g
|
Saturated Fat:
5.8
g
|
Polyunsaturated Fat:
20.7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
34.4
mg
|
Sodium:
305.8
mg
|
Fiber:
2
g
|
Sugar:
2.3
g
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