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Chicken and veggie lunchbox pasta salad
This chicken and veggie lunchbox pasta salad is a winner!
4
from 1 vote
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
kid serves
Calories:
283
kcal
Author:
Kylie
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Ingredients
▢
1
cup
small dry pasta uncooked
▢
½
zucchini
chopped to pieces the size of the pasta shapes
▢
1
carrot
chopped
▢
12
cherry tomatoes
quartered
▢
5
basil leaves
▢
1
tablespoon
chopped fresh parsley
▢
⅓
cup
mayonnaise
▢
1
cup
chopped cooked chicken
Instructions
Cook the pasta as per the pasta instructions. Put the zucchini and carrot in the pot for cooking.
Drain and cool the pasta.
When cool, stir through all the other ingredients, mixing well.
Refrigerate until serving.
Nutritional Information
Serving:
1
plop
|
Calories:
283
kcal
|
Carbohydrates:
21.6
g
|
Protein:
14.1
g
|
Fat:
15.3
g
|
Saturated Fat:
2.5
g
|
Polyunsaturated Fat:
12.1
g
|
Cholesterol:
34.6
mg
|
Sodium:
153.5
mg
|
Fiber:
1.9
g
|
Sugar:
2.8
g
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