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Best Ever Banana Bread
The best ever banana bread you can find! Delicious and perfect as an afternoon snack.
5
from 1 vote
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Course:
baking
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
15
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
2
loaves
Calories:
314
kcal
Author:
Kylie
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Ingredients
▢
3
eggs
lightly beaten
▢
1
&¼ cups coconut oil
▢
2
teaspoons
vanilla paste/essence
▢
4
large
ripe bananas (think black spots)
▢
440
gm can crushed pineapple
drained
▢
3
cups
plain flour
a mix if you like but at least 1.5cups should be cake/white
▢
2
cups
sugar
▢
1
teaspoon
baking powder
▢
1.5
teaspoons
cinnamon
▢
1
cup
shredded
not dessicated coconut
▢
1
cup
roughly chopped walnuts
Instructions
Preheat your oven to 170 degrees.
Line two loaf pans (just the base) with a double layer of baking paper.
In a large jug ow bowl combine the eggs, oil, vanilla, bananas and pineapple.
In another bowl mix together the remaining ingredients.
Combine the wet with the dry, mixing thoroughly to ensure there aren't any dry patches.
Pour the mix into the prepared pans.
Bake for 1 hour 15 minutes, checking after 1 hr, with a skewer.
The loaves are done when a skewer inserted in the middle comes out clean.
Rest in the pan for 20 minutes before cooling on a wire rack.
Nutritional Information
Serving:
1
slice
|
Calories:
314
kcal
|
Carbohydrates:
38.3
g
|
Protein:
3.7
g
|
Fat:
17
g
|
Saturated Fat:
11.4
g
|
Polyunsaturated Fat:
4.2
g
|
Cholesterol:
23.3
mg
|
Sodium:
10.9
mg
|
Fiber:
2
g
|
Sugar:
22.4
g
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