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Crunchy baked veggie wontons
Baked veggie wontons, super easy to make in the oven or the airfryer. Vegetarian, delicious and kid friendly! Make 40 in under 30 minutes.
5
from
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votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
40
Calories:
65
kcal
Author:
Kylie
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Ingredients
▢
1
carrots
grated
▢
1
zucchini
grated
▢
2
spring onions
thinly sliced
▢
1.5
cups
cabbage
shredded
▢
½
cup
kecap manis
sweet soy
▢
1 250
gram
block of cream cheese
▢
one pack square wonton wrappers
40 wrappers
▢
Sesame seeds
▢
coconut oil spray
Instructions
Preheat oven to 220 degrees
Combine the carrot, zucchini, spring onions, cabbage and sweet soy in a bowl. Leave to sit for 10 minutes.
Take a wonton skin and run around the edges with a finger that you dip in water.
Put ¾ teaspoon of the veggie mix in the middle and top with ⅓ teaspoon of cream cheese.
Fold the edges in an press together to seal.
Continue until they are all done.
Spray with coconut oil and sprinkle with sesame seeds.
Bake for 10 minutes at 220 degrees or until golden around the edges.
Enjoy.
(You will have about a tablespoon of cream cheese left over)
Makes 40
Recipe video
Nutritional Information
Serving:
2
wontons
|
Calories:
65
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
117
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
358
IU
|
Vitamin C:
2
mg
|
Calcium:
18
mg
|
Iron:
1
mg
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