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Sausage and pea pasta sauce
Sausage and pea pasta sauce perfect for a quick midweek dinner.
4.50
from
4
votes
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Course:
dinner
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
serves
Calories:
326
kcal
Author:
Kylie
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Ingredients
▢
1
jar passata
700grams
▢
4
thin beef sausages
▢
¾
cup
frozen peas
▢
1
onion
diced
▢
2
cloves
garlic crushed
▢
2
tablespoons
olive oil
▢
1
teaspoon
dried oregano
Instructions
Chop the sausages into 1 cm thick rounds.
Add the oil to a fry pan over medium heat.
Fry the sausages until browned.
Add the onion and garlic and fry until the onion is translucent.
Add the passata and oregano and bring to the boil.
Simmer for 5 minutes.
Serve hot over pasta (we did zoodles too) with parmesan cheese.
Easily serves 4. We got 2 adults and two kids serves out of this- with two kids serves to freeze.
Nutritional Information
Calories:
326
kcal
|
Carbohydrates:
22.7
g
|
Protein:
13.7
g
|
Fat:
21.5
g
|
Saturated Fat:
6.5
g
|
Polyunsaturated Fat:
12.7
g
|
Trans Fat:
0.7
g
|
Cholesterol:
41
mg
|
Sodium:
484.1
mg
|
Fiber:
5.1
g
|
Sugar:
10.9
g
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