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lemon crunch slice cut

Lemon crunch slice

This delicious lemony slice is perfect as a treat!
4.28 from 11 votes
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Course: lunchbox
Cuisine: Modern Australian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 pieces
Calories: 129kcal
Author: Kylie

Ingredients

Base

  • 100 g butter
  • 3 tablespoon rice malt syrup
  • 1 cup shredded coconut
  • 1 cup weetbix- about 3 bars crushed
  • 1 cup rolled oats
  • ¾ cup white plain flour
  • 1 ½ teaspoon baking powder
  • zest of one lemon

Lemon icing

  • 2 tablespoon butter
  • 1 cup icing sugar sifted
  • zest of half a lemon
  • 2 tbsps lemon juice
  • desiccated coconut for topping

Instructions

  • Preheat oven to 180 degrees
  • Combine the butter and rice malt syrup an heat until melted together.
  • Combine all the dry ingredients in a bowl
  • Add the butter and rice malt syrup and mix well.
  • Press into the base of a square cake tin (20 by 20cm)
  • Bake for 20 minutes at 180 degrees.
  • Allow to cool completely.
  • Mix the butter and icing sugar together until smooth.
  • Add the lemon zest and juice and mix together.  
  • Spread across the top and sprinkle with coconut. 
  • Allow to set before slicing into squares.

Recipe video

Nutrition

Serving: 1squares | Calories: 129kcal | Carbohydrates: 14.5g | Protein: 1.6g | Fat: 7.5g | Saturated Fat: 5.5g | Polyunsaturated Fat: 1.5g | Cholesterol: 11.5mg | Sodium: 11.7mg | Fiber: 1.4g | Sugar: 6.5g
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