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Sweet potato choc chip muffins
Yummy! With sweet potato and dark choc chips, these don't need any other sweetening.
4.82
from
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votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
18
muffins
Calories:
202
kcal
Author:
Kylie
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Ingredients
▢
2
eggs
▢
450
grams
golden sweet potato
peeled, diced and steamed (it’s about 475-485 grams before peeling)
▢
1
cup
milk
▢
¾
cup
coconut oil
▢
2
cups
self raising flour
▢
1
teaspoon
vanilla
▢
¾
cup
chocolate chips
Instructions
Preheat oven to 180 degrees and grease a non stick 18 hole muffin pan.
Steam the sweet potato until soft.
Using a fork, mash it up until smooth.
Add the milk, eggs, vanilla paste, oil to the sweet potato and mix well.
Add the self raising flour and mix well.
Pour in the choc chips and mix through.
Divide evenly between 18 muffin holes.
Bake for 20 minutes at 180 degrees.
Cool in the pan for 5 then transfer to a wire rack.
Nutritional Information
Serving:
1
muffin
|
Calories:
202
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
195
mg
|
Fiber:
2
g
|
Sugar:
5
g
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