Combine all the ingredients except the topping oats in a large bowl.
Mix until well combined.
Divide between 12 mini loaf pans.
Bake for 25 minutes at 180 degrees.Remove from oven and cool in the pans for 5 minutes before transferring to a wire rack until completely cool.
The nutritional label provided is a guess, not exact as many variables come into play, including the size of your bananas, eggs etc.Freeze these on a tray. Then transfer to a container or ziplock bag. Younger kids will only need ½ a loaf in their lunchbox.