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Christmas Layered Jelly
Christmas layered jelly pots, a sweet treat for the festive season. Quick and easy to make and delicious!
5
from
4
votes
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Course:
Desserts
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Chill & set:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
8
pots
Calories:
101
kcal
Author:
Kylie
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Ingredients
▢
1
packet strawberry aeroplane jelly
▢
395
grams
tin sweetened condensed milk
▢
100
grams
white chocolate
▢
1.5
tsps
gelatin
▢
100
mls boiling water
▢
1
packet lime aeroplane jelly
Instructions
Prepare the red jelly as per the packet instructions.
Divide between the pots. Refrigerate for 2 hours or until set.
Melt the white chocolate using your preferred method and stir in the condensed milk.
Add the gelatin to the boiling water and whisk to combine.
Stir the water mix into the condensed milk mix.
Divide between the jelly pots. Refrigerate for 2 hours or until set.
Prepare the green jelly as per the packet instructions.
Divide between the pots. Refrigerate for 2 hours or until set.
Top with raspberries, strawberries, or candy canes!
Notes
If you need the layers to set quicker, stir an extra teaspoon of gelatin into each layer.
Recipe video
Nutritional Information
Serving:
1
cup
|
Calories:
101
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
20
mg
|
Sugar:
13
g
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