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Cranberry Cream Cheese Dip Recipe
Cream cheese Christmas bauble, a macadamia and cranberry dip for the festive season.
5
from 1 vote
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
10
serves
Calories:
160
kcal
Author:
Kylie
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Ingredients
▢
250
grams
philadelphia cream cheese
allowed to soften at room temp for 10 minutes.
▢
½
cup
dried cranberries
▢
½
cup
macadamias
▢
2
tbsps
chopped chives
Instructions
Preheat oven to 180 degrees (355f)
Place the macadamias on a tray and roast for 10 minutes.
Place the cranberries in a jug and cover with boiling water for 10 minutes. Drain and allow to cool.
Remove the macadamias from the oven and chop. Allow to cool.
Combine the cheese, cranberries, nuts and chives in a bowl and mix well.
Line a small bowl with clingfilm, (leave it hanging over the sides) and push the mixed dip into the bowl.
Refrigerate for 2 hours or until solid.
Remove from the bowl with the clingfilm and place on your serving platter then remove the clingfilm.
Eat and enjoy!
Nutritional Information
Serving:
2
tbsps
|
Calories:
160
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
25
mg
|
Sodium:
79
mg
|
Fiber:
1
g
|
Sugar:
7
g
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