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3 ingredient festive yoghurt bark
This 3 ingredient festive yoghurt bark is so easy to make it's barely a recipe!
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
serves
Calories:
76
kcal
Author:
Kylie
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Ingredients
▢
2
cups
greek yoghurt
▢
2
tsps
vanilla paste
▢
⅓
cup
cranberry sauce
Instructions
Add the vanilla to the yoghurt and mix well to combine.
Pour into a 20 cm by 20cm square cake tin, either lined or a silicone one.
Add the cranberry sauce to the top in dollops, then use a skewer to swirl it through.
Freeze for a minimum of four hours.
Cut to break up and serve.
Nutritional Information
Serving:
64
oz
|
Calories:
76
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
54
mg
|
Sugar:
10
g
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