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Healthy Chocolate Paddle Pops
healthy chocolate paddlepops! Perfect for cooling down after school...and no drips! Only 5 ingredients.
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from
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Course:
snacks
Cuisine:
Modern Australian
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
paddlepops
Calories:
268
kcal
Author:
Kylie
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Ingredients
▢
1
cup
pure cream
▢
3
heaped tablespoons cacao powder
▢
1
teaspoon
vanilla paste
▢
3
tbsps
coconut sugar
▢
1
tablespoon
gelatin
Instructions
Add the cream to a medium saucepan on the stove top, over medium heat.
Add the cacao powder, vanilla and coconut sugar.
Whisk out all the lumps and heat to body temp- around 37 degrees.
Sprinkle the gelatin over the top and then whisk like crazy to spread it through the cream mixture.
Pour into ice pop molds and freeze.
Nutritional Information
Serving:
1
paddlepop
|
Calories:
268
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
20
mg
|
Fiber:
1
g
|
Sugar:
11
g
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