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Zucchini, Za'atar and Cheese Yoghurt Scrolls
Zucchini, za'atar and cheese scrolls, the perfect combination for an extra veggie hit in the lunchbox. Freezer friendly and kid friendly, they are simply delicious! #kidsfood #familyfood #lunchbox #snack #yoghurtdough #scrolls
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from 1 vote
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
Calories:
353
kcal
Author:
Kylie
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Ingredients
▢
¾
cup
wholemeal self raising flour
▢
¾
cup
white self raising flour
▢
1
cup
yoghurt
▢
⅛
cup
flax/linseeds
▢
flour for dusting
▢
Today's filling: 1 cup grated cheddar
1 grated zucchini, 1tbsp za'atar
Instructions
Preheat your oven to 200 degrees and line a baking tray.
Combine the bread ingredients together in a large bowl.
Either manually need for 10 minutes or do it in a mixer with a dough hook.
The resulting dough will be sticky but not unmanageable.
Dust a large flat surface with flour.
Roll the dough until you have a large rectangle, approx 1.5 cms thick.
Starting on one side, sprinkle with cheese, zucchini and za'atar, covering the whole dough, but reserving a little cheese and za'atar for the top.
Roll the dough tightly until you reach the other side.
Cut into rounds 5 cms tall.
Place the rounds on the prepared baking tray and sprinkle with the leftover cheese and za'atar and bake for 15 minutes or until golden.
Remove from the oven and cool on the tray for 5 minutes before moving to a wire rack to cool completely.
Makes 9-10.
Freeze for lunchboxes!
Nutritional Information
Serving:
2
scrolls
|
Calories:
353
kcal
|
Carbohydrates:
52
g
|
Protein:
14
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
25
mg
|
Sodium:
664
mg
|
Fiber:
2
g
|
Sugar:
4
g
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#kidgredients
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