Healthy no bake choc bounty slice. So yummy, so easy to make, the perfect snack! No bake and toddler friendly- no nuts or honey! Kid friendly and freezer friendly.
Place the base ingredients into the food processor and process until it is small crumbs.
Press the mixture into the base of a 20cm square cake tin. (if you don’t have a silicone one…you will need to line it with the paper coming up the sides for ease of removal.
Refrigerate while you do the next layer.
Put all the ingredients for the middle layer into the food processor and blitz until it is sticking together.
Spread over the base. Refrigerate while you make the topping.
Melt the chocolate and coconut oil together (I use the microwave) and pour over the middle layer.