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Apple and cinnamon loaf
This apple cinnamon loaf is perfect in the lunchbox and goes in the freezer too! Easy to bake recipe that is so yummy!
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from
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votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
12
slices
Calories:
196
kcal
Author:
Kylie
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Ingredients
▢
90
grams
butter
soft
▢
1
cup
coconut sugar
▢
1
egg
▢
1
cup
apple puree
▢
1
cup
self raising flour
▢
½
cup
wholemeal self raising flour
▢
½
cup
milk
▢
1
apple
peeled and diced
▢
1
teaspoon
cinnamon
Instructions
Preheat your oven to 180 degrees.
Beat together the butter and sugar with and electric mixer until creamy. Add the egg and continue to beat.
Stir in the flour, cinnamon, apple puree and milk.
Fold through the chopped apple.
Pour into a silicone loaf tin (or a lined metal one).
Bake at 180 degrees for 50 minutes. Test with a skewer- if it comes out clean it's good!
Makes 12 slices. Freezes well.
Nutritional Information
Serving:
1
slice
|
Calories:
196
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
246
mg
|
Fiber:
1
g
|
Sugar:
19
g
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