Preheat oven to 160 degrees celsius fan forced. (320 F)
Line a 10 cm by 20cm loaf pan with baking paper (or use a silicone one).
Combine all the ingredients into a large bowl and mix until wet.
Fill the loaf pan with the mixture and smooth across the top.
Bake at 160 degrees celsius fan forced for 50 minutes. (320 F)
It is cooked when a skewer inserted in the middle comes out clean.
Cool in the pan for 5 minutes and then on a wire rack until cool.
Once cold, slice.
Self raising flour: already contains a rising agent. If you don't have this flour- the ratio for adding baking powder is 2 tsps baking powder to one cup of flour.Oven temps. I use a fan forced oven in Australia. I preheat my oven for 20 minutes minimum before baking. Freezing: slice up the pear and zucchini bread when cold and freeze flat on a tray until solid. Then transfer to a container. Coconut oil: can be swapped for butter if you prefer.Brown sugar: can be swapped for coconut sugar.