Sticky Chicken Wings, deliciously sticky, fall apart wings, made in the slow cooker, Instant Pot, pressure cooker or dutch oven! This is your next family favourite dinner.
1.5kgs of chicken wingschopped into three pieces (you could easily use drumettes only)
2cupshoney
¾cupsoy sauce
¾cupsweet chilli sauce
1clovegarlicminced
2cmgingergrated
A bunch of coriander leaves chopped
2spring onions sliced
Instructions
In a medium frypan, fry the chicken wings in batches until golden (I have skipped this step before but it really adds to the flavour so I recommend it)
Mix the honey, soy sauce, sweet chilli sauce, garlic, ginger together in a jug.
Slow Cooker
Place the browned chicken in the slow cooker and pour over the sauce, coating all the chicken. Cook for 5 hours on low, 2.5 hours on high.
Instant Pot
Pour the sauce over the chicken wings,coating all the chicken. Cook for 20 minutes, high pressure, manual pressure release at the end.
Dutch Oven
Place the chicken in the dutch oven and pour the sauce over the chicken wings, coating all the chicken. Cook for 2 hours at 160 with the lid on.
Serving
Place rice on a large platter.
Place steamed veggies on the platter.
Top with the chicken, spring onions and coriander.
Pour over extra sauce.
Notes
Slow cooker: this cooks in the slow cooker on low for 5 hours, on high for 2.5 hours.Instant Pot: this cooks in the Instant Pot in 20 minutes, on high with a manual pressure releaseDutch Oven: cooks in the oven for 2 hours at 160 degrees.