4cupspuffed riceI bought these from a health store- no sugar etc
1cupdesiccated coconut
1cupflaked quinoa
½cuphoney
½cupcoconut oil
½cuprice malt syrup
¼teaspooncinnamon
Instructions
Combine the dry ingredients in a large bowl and mix well.
On the stove over medium heat combine the rice malt syrup, honey and coconut oil. (In the video I did this step in the microwave, until it was bubbling)
Add the wet to the dry ingredients, mixing well to stir and combine all the bits from the bottom of the bowl.
Press into a lined 24cm square baking dish (I used a 22cm square silicone cake pan this time- no need to line!).