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Taco mince
DIY Taco mince! Quick and easy- or do it in the slow cooker!
5
from 1 vote
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Course:
dinner
Cuisine:
Modern Australian
Prep Time:
25
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
26
minutes
minutes
Servings:
6
serves
Calories:
552
kcal
Author:
Kylie
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Ingredients
▢
½
teaspoon
paprika
▢
½
teaspoon
oregano
dried
▢
½
teaspoon
chilli powder
▢
½
teaspoon
salt
▢
½
teaspoon
pepper
▢
½
teaspoon
cumin
ground
▢
juice of two limes
▢
zest of one lime
▢
1
clove
garlic crushed
▢
1
small brown onion
finely diced/grated
▢
1
kg
beef mince
▢
3
tbsps
olive oil
Instructions
Heat the olive oil over medium heat in a large frypan.
Add the onion and garlic and sautee until soft.
Add the spices and lime zest. Cook for 1 minute or until fragrant.
Add the beef mince and brown.
Add the lime juice and stir through.
Put in the slow cooker for 2 hours on low. Or continue to cook on the stove for 40 minutes stirring frequently with the lid on.
Nutritional Information
Serving:
1
/2 cup mince
|
Calories:
552
kcal
|
Carbohydrates:
10
g
|
Protein:
46
g
|
Fat:
36
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
148
mg
|
Sodium:
373
mg
|
Fiber:
1
g
|
Sugar:
6
g
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