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Chickpea sweet potato veggie burgers traditional method
These yummy chickpea sweet potato burgers are perfect for a midweek veggie feast!
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Course:
dinner
Cuisine:
Modern Australian
Prep Time:
25
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
37
minutes
minutes
Servings:
10
burgers
Author:
Kylie
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Ingredients
▢
2
small sweet potatoes
approx 300grams, peeled and cubed
▢
1 425
gram
tin chickpeas
drained
▢
1
zucchini
grated
▢
1
carrot
grated
▢
4
tbsps
rice flour
▢
1
teaspoon
italian herbs
▢
1
egg
▢
oil for frying
Instructions
Steam the sweet potato until soft enough to mash.
Mash the sweet potato with the chickpeas. Add the flour, grated carrot and zucchini, egg and italian herbs.
Mix well to create a dough.
Heat olive oil in a medium frypan over medium heat. Add the egg rings and ¾ fill with the burger mixture.
Cook for 6 minutes on either side or until golden.
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