500gramssweet potatopeeled, diced and cooked until mashable
1cupself raising flour
Olive oil for frying
Grate the apple into the mashed sweet potato.
Add the sage, flour and egg.
Mix to combine well.
Heat the olive oil over medium-high heat.
Fry tablespoonfuls of the mixture over medium- high heat until golden.
Serve hot or cold.
Perfect for freezing for lunchboxes, just freeze on a tray until solid and then transfer to a container. Want to make these gluten free? 1 ⅓ cups quinoa flour works well with 2 tsps baking powder.Swap the ground sage for: cinnamon or paprika