2tablespoonplain flourthis only needs to be added if the mixture is too wet to stick together. It depends on your zucchinis, fetta...everything really!
olive oil for frying
Instructions
BROWN RICE: COOKED. I use leftover rice to make these, if you prefer, you can cook the rice to make them, and allow it to cool before using. ¾ of a cup of uncooked rice will make 1.5 cups cooked.
Mix everything together in a bowl until well combined. If the mixture is too wet to form patties at this point add 2 tablespoons of plain flour.
preheat a frypan over medium heat with a covering of olive oil.
Batch fry tablespoons of the mixture until golden on each side (takes about 4 minutes per side)
Drain on paper towel before serving with a lemon wedge.
Notes
Freezer friendly. Defrost overnight for lunchboxes or put into the oven frozen to have as a dinner side.