1kgchicken breastif you want to cook for 8 hours or more swap for the same amount of thighs
1large brown oniondiced
1teaspoonground cumin
1teaspoonground coriander
1teaspooncinnamon
1teaspoondried ginger
1 425mlcan apricot nectar
1tin wateri.e. 425ml
1tablespoonhoney
2tbspscornflour
350gramsdried apricotschopped
1cupfrozen peas
Instructions
Chop the chicken breast into chunks.
Put the chicken breast into the slow cooker bowl with all the spices and the onion, massage the spices through the chicken to make sure it is well coated.
In a jug combine the apricot nectar, water, honey and cornflour together and whisk until smooth. Add the dried, chopped apricots
Pour over the chicken in the slow cooker bowl. Put the lid on and cook for 4 hours on low.
After 4 hours, remove the lid, add the frozen peas and keep the lid off to thicken the sauce for one more hour.