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Cranberry pistachio cookies
Cranberry pistachio cookies, the perfect colours and flavours for Christmas! Delicious cookies that are kid friendly and super yummy!
5
from 1 vote
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
20
Calories:
133
kcal
Author:
Kylie
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Ingredients
▢
1
cup
plain flour
▢
¾
cup
raw pistachios
chopped
▢
1
egg
▢
100
grams
butter
melted
▢
½
cup
milk
▢
1
teaspoon
vanilla
▢
1
teaspoon
baking powder
▢
½
cup
dried cranberries
▢
½
cup
coconut sugar
▢
½
cup
shredded coconut
Instructions
Preheat oven to 180 degrees.
Combine all of the ingredients in a mixing bowl and mix until well combined.
Drop tablespoonfuls onto a lined baking tray and bake for 15-18 minutes, or until golden.
Cool on the tray for 10 minutes then on a wire rack until cold.
Nutritional Information
Serving:
1
cookie
|
Calories:
133
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
21
mg
|
Sodium:
89
mg
|
Fiber:
1
g
|
Sugar:
9
g
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