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Fruit jelly ice pops
Oh gosh! It's hot! Delicious fruit jelly ice pops from Renee at Play based Parenting should do the trick! Get those ice block moulds out!
5
from 1 vote
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
10
minutes
minutes
Servings:
10
pops (depending on mould size)
Calories:
69
kcal
Author:
Kylie
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Ingredients
Berry ice layer:
▢
I cup of strawberries
▢
I cup of blueberries
▢
½
cup
of Blackberries
▢
1
satchel of Raspberry Jelly Lite
Mango Ice Layer:
▢
2
mangos
▢
Peach Jelly lite
Instructions
For the berry layer:
blitz the berries until smooth.
Mix the jelly with the boiling water and cold water as per the box instructions.
Combine the jelly with the blitzed fruit.
Mango layer:
blitz the mangoes until smooth
Mix the jelly with boiling and cold water as per the instructions, combine the jelly and the fruit.
Layer the two different flavours into the ice pop moulds and freeze for 4-6 hours, or overnight.
Nutritional Information
Serving:
1
piece
|
Calories:
69
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Sodium:
2
mg
|
Fiber:
2
g
|
Sugar:
14
g
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