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Choc hazelnut mini muffins
Choc hazelnut is such a classic flavour combo and it works so well in these mini muffins!
5
from
2
votes
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
2
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
24
Calories:
99
kcal
Author:
Kylie
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Ingredients
▢
2
cups
self raising flour
▢
½
cup
coconut oil
melted
▢
1
egg
▢
1
cup
milk
▢
¾
cup
choc chips
▢
2
tbsps
mayvers hazelnut spread
Instructions
Preheat oven to 180 degrees.
Combine all the ingredients, then spoon into mini muffin trays.
Bake at 180 degrees for 15-18 minutes.
Nutritional Information
Serving:
1
muffin
|
Calories:
99
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
142
mg
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