6datesI used medjool dates- don't forget to pip them!
Preheat your oven to 180 degrees or 160 fan forced.
Combine the sugar and butter in your food processor. Blitz until combined.
Add the egg, blitz again.
Add both flours, blitz until a thick dough forms.
Roll into a ball and refrigerate in a container for at least ½ hour.
Chop the dates up into 3-4 pieces depending on their size.
In a small saucepan over medium heat, add the dates and water. Bring to the boil then cook until sticky and thick.
Combine with the apple puree and cinnamon and refrigerate.
Divide the dough into three.
Roll out each third into a large rectangle approx 20cm by 10cm. Slice through the middle to make two rectangles.
Use one third of the fruit mix to put a line of it down the left hand side of each rectangle.
Roll each rectangle up then cut into 3-4 pieces. Place on a lined baking tray.
Repeat with the other dough balls.
Bake in the oven for 30 minutes or until golden.
If your dough is too sticky, or it's a hot and humid day:Roll out between two sheets of baking paperStorage:They will keep in the fridge for up to a week in a sealed container.Freezing:Freeze these for up to three months.