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Spinach, carrot and fetta fritters
Yummy spinach, carrot and fetta fritters , perfect for a snack or in the lunchbox, great as a dinner side. Freezer friendly and extra delicious.
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from
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votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
2
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
14
fritters
Calories:
59
kcal
Author:
Kylie
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Ingredients
▢
1
egg
▢
¾
cup
plain flour
▢
1
carrot
grated
▢
2
cups
baby spinach- blanched and chopped finely
▢
100
grams
feta cheese
crumbled
▢
water as needed about ¼ cup
▢
olive oil for frying
Instructions
Mix all the ingredients together except the oil.
Preheat the olive oil for frying in a saucepan over medium heat.
Drop tablespoonfuls of the mixture into the oil and flatten slightly.
Cook each fritter for 4 minutes each side, or until golden.
Drain on paper towel.
Freeze or serve hot or cold.
Nutritional Information
Serving:
1
piece
|
Calories:
59
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
76
mg
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