Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Healthier ginger snaps
Healthier ginger snaps, perfect for kids!
5
from 1 vote
Print
Pin
Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
20
Calories:
48
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
▢
⅓
cup
coconut sugar
▢
1
tablespoon
treacle
▢
½
cup
water
▢
50
grams
butter
▢
½
teaspoon
baking powder
▢
1
teaspoon
ground ginger
▢
¾
cup
plain flour
Instructions
Preheat oven to 180 degrees.
Combine the flour, ginger and baking powder in a bowl.
Combine the sugar, butter, water, and treacle in a small saucepan.
Stir until the butter has melted then bring to the boil.
Pour over the flour mixture.
Working quickly with a silicone spatula, mix together until well combined.
Using lined trays, place 1 teaspoon mounds 2-3cms apart.
Makes 20.
Bake at 180 degrees for 12-15 minutes. Keep a close eye on them as they will suddenly change colour very quickly.
Cool on the tray for 5 minutes then on a wire rack.
Nutritional Information
Serving:
1
piece
|
Calories:
48
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
29
mg
|
Sugar:
3
g
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!